Traditional Chinese medicine diet recipe for patients with coronary heart disease夜生活
Traditional Chinese medicine diet recipe for patients with coronary heart disease
Coronary heart disease is a common disease that seriously threatens the health and life of middle-aged and elderly people. 54% of patients with coronary heart disease are very sensitive to changes in weather. Spring is an eventful season. It is a season when coronary heart disease is high.Coronary heart disease.
Coronary heart disease is a part of TCM “thoracic paralysis”.
The cause is mostly over-concerned, straining the heart and spleen, eating a diet, endogenous phlegm drinking, poor mood, liver stagnation and yin, heart failure caused by aging and kidney deficiency, phlegm turbidity and internal resistance.
Therefore, the dietary principles of coronary heart disease are to remedy the evil, cure the symptoms, remove phlegm and remove blood stasis, promote blood circulation, and nourish qi and blood.
Here are a few effective medicinal recipes for replacement.
Ginseng Jujube Soup Ginseng 10g (sliced), jujube 50g, decoction, 1 dose daily.
This side has the effect of nourishing vitality, nourishing qi, nourishing blood, nourishing blood and calming the mind.
Hawthorn peach jelly honey 1000 grams of fresh hawthorn, 60 grams of peach kernels (broken), fry twice, remove residue and juice, add 250 ml of honey, steam in the pot for 1 hour and cool for later use.
1 spoon (5 ml) each time, 2 times daily.
This recipe has the effect of promoting blood circulation and removing blood stasis, digesting and intestines, and reducing blood pressure and blood pressure.
Biloba soup white fungus and black fungus each 20 grams, soak in warm water, wash and steam, 1 dose daily, eat in fractions.
This recipe is beneficial for nourishing yin and reducing blood fat.
Sanren porridge, peach, jujube and cypress, each 10 grams, 60 grams of rice, 15 grams of sugar.
Shred peach kernels, date kernels, and cypress kernels, add water and boil for 30 minutes
For 40 minutes, filter the residue and take the juice. Pour the previous rice into the pot, pour the medicinal juice, boil it with the fire, and boil it with mildew.
Season with sugar and serve with meals sooner or later.
This recipe has the effect of promoting blood circulation and removing blood stasis, nourishing the heart and soothe the nerves, and moistening the bowels.
3 grams of chrysanthemum cassia chrysanthemum tea, 15 grams each of hawthorn flakes, cassia seeds (mashed), put in a tea cup, soak in boiling water for half an hour, and drink frequently on behalf of tea.
This prescription has the effect of extinguishing Fengping liver, expelling qi and dissipating blood stasis, and lowering lipid and blood pressure.
Wash the white pork stew with pork heart, add the right amount of water, add water to the boil and cook, add 150 grams of white lotus root, simmer in the heat until the pig’s heart is soft, and season with pepper.
Morning and evening with a meal.
This recipe has the effects of Tongyang Sanjie, strengthening the spleen and replenishing heart, and regulating qi and digestion.
Salvia miltiorrhiza 30 grams, sandalwood 6 grams, sugar 15 grams.
Wash the salvia and sandalwood into the pot, add the right amount of water, boil on the fire, and cook for 45?
60 minutes, filter the juice to remove the residue, add sugar to taste and serve.
Take 1 dose daily in 3 divided doses.
This side has the effect of activating qi and activating blood, nourishing blood and soothe the nerves, regulating menstrual pain, clearing heat, and removing annoyance.