[How to make flour for scones]_How to make flour_How to make flour
After buying the oven for the first time, most of them are very excited. I like to buy a variety of ingredients for baking, but these ingredients are not used for grilling casually. The oven must start during the baking process.What to bake, if it is toast or some pasta, you need to bake it first, so that it can be bulky during the baking process, otherwise it is easy to bake.
First, carry out one first, and the fermentation of the dough is as follows: 1. The specific fermentation situation is as follows: make the dough into the desired shape, put it on the oven plate, and put it in the middle of the oven (when the temperature is low in winter, you canThe temperature of the oven rises slightly, about 40-50 degrees, and then turns off the oven) Now it is 40 degrees.
2. Put a small bowl of boiling water into the bottom of the oven and close the door.
3. Utilize the good thermal insulation inside the oven to let water vapor control the temperature and humidity to achieve proofing conditions.
4. After fermentation, if there is too much water on the surface, implant it into the room at normal temperature, leave it for 3-5 minutes, and bake it according to the production requirements. 2. Baking details: 1. The oven is set to bake with air, temperatureIt can be 2 at 175 degrees, and the baking time is determined according to the size of the dough.
Tips from the Baking Lab: When the boiling water slowly cools, the dough is no longer fermented, then quickly change the basin to boil water and continue to ferment the cream Indian scone materials. Medium flour 300 grams of milk 125 grams of Carrefour fresh milk original flavor 80 grams of granulated sugar 30 grams of salt-free40 grams of butter, 3 grams of bread yeast, put all ingredients in a blender until smooth, and then wrap with plastic wrap.
Put it in a warm place (for example, put it inside the oven without heating it) until it is two large.
(About 1 in winter.
5 hours, about 40 minutes in summer).
Divide the dough into two balls, take it out and press the dough rod into an oval shape (about 1cm thick).
Brush the dough with the melted butter, bake in a pan over medium-low heat, and bake on both sides until the sides are golden.
Sweet wine scone material Low-gluten flour 80g rice flour 70g baking powder 1 tsp sugar 15g honey 1 tbsp salt 1 pinch of sweet wine to make 50g soy milk 20cc coconut oil 40g walnut 15g How to make low-gluten flour, rice flour, baking powder, saltMix together.
Sift the powder.
Add sweet wine.
Add coconut oil, soy milk, honey and sugar.
Mix well into a dough.
Add the crushed walnuts.
Mix the whole into a dough.
Mix well, no need to knead.
Shape the dough into a four-sided mass about 1 cm high.
Cut into small pieces of appropriate size.
Apply some sweet wine (outside) to the surface.
Preheat the oven and bake at 180 ° C for 16-18 minutes, until the surface is slightly golden and discolored.
Ready to bake.
The biscuits are soft and crunchy, and the faint coconut aroma combines wine and walnuts. The flavor is great and it goes well with coffee.