[How to make pizza noodles become soft]_How to make_How to makebxWOCtp
[How to make pizza noodles become soft]_How to make_How to make
The taste of pizza is very delicious. Many children like to eat it, and it has also been recognized by many adults. Because the price of pizza in the market is very high, so many people ca n’t eat it often.Being able to master the method to make at home, making pizza requires mastering methods and skills, otherwise it will lead to a change in taste, and at the same time, it will not achieve the effect of softness, so how to make pizza noodles become soft?
First, how to make pizza noodles become soft?
Mix the flour with sugar, salt, and yeast, and then knead the dough until the gluten expansion stage. Add the replacement pizza to the dough and knead until uniform. After kneading, cover the dough with a cling film and leave it in a warm place to ferment;When the dough is fermented, prepare all the side dishes (tomatoes and garlic are used to make pizza sauce), boneless chicken legs, skinless and diced, marinate with COOK100 New Orleans barbecue ingredients for 1 hour, sliced green peppers, horseSurila cheese is shredded; when the dough is 2-2 of the original volume.
The fermentation is completed when the size is 5 times. The fermented dough is taken out and exhausted. After 20 minutes of rolling, it is manually pressed into a circular shape. Brush a layer of olive oil on the pizza pan, and then make the whole dough slower than the pizza pan.Slowly press until it fits neatly, fork some small holes with a fork and brush with a layer of olive oil; apply homemade pizza sauce on the pastry (see here for the method).Layer mozzarella cheese, place the marinated chicken on mozzarella cheese; then place the green pepper sticks in the middle of the chicken, sprinkle the corn kernels and sprinkle a little cheese, put in the preheated oven at 202 degrees,Middle layer, bake for about 25 minutes, then bake a little olive oil.
Pour low-gluten flour into the basin and pour high-gluten flour, add yeast, add sugar and salt.
2. Add warm water, about 35 ° C. It is best to touch the warm temperature and not hot.
3, add olive oil, continue to knead the dough to no crumbs, knead into long strips, continue to beat a little, increase dough texture, knead the dough smooth 4, cover with plastic wrap and let it warm for 30 minutes5. Dip some flour with your fingers, insert the dough and pull it out carefully. If the dough does not bounce back immediately, it indicates that it is fermented. If it rebounds quickly after pressing, it means that the fermentation time is not enough. On the contrary, if it does not bounce for a long time, it will not bounce back., It means excessive fermentation.
6. Take an appropriate amount of dough and roll it according to the size of the baked pizza. Generally, American pizza rolls into a 5mm thick dough, while Italian pizza is relatively simple. You can roll as thin as you can. 7Use a fork to poke holes on the surface of the dough . to prevent it from entering the oven next time, because there is no piercing in the oven. 8. Add a pizza dish with olive oil, place it in the middle of the oven, and bake at about 220 ° C for 1 minute.Stereotypes.
The bottom of the cake is ready, you can touch the sauce, sprinkle cheese or something.
How to make pizza noodles become soft?
As long as you master the above methods, but pay attention: because the chicken was previously roasted in advance, it must be cut a little smaller. If you prefer a large texture, the marinated chicken leg must be pre-roasted.
The amount of water absorbed by the flour is adjusted according to the actual situation.
The baking temperature and time are adjusted according to your own oven.